Sauvignon Blanc is having a moment.
In July 2020, Nielsen reported it was the fastest growing wine type with a 38 percent increase in sales. Even before the pandemic, volume was up 8.9 percent in 2019. This can be attributed to a variety of factors like how the grape grows very well in multiple regions, its accessibility around the world, and its range of price points for buyers.
Benson’s press webinar takes place April 22, 2021. To review some materials, view this Dropbox link.
Take it from these winemakers who have mastered the grape’s potential and consistently create standout bottles.
Anthony Beckman, Balletto Vineyards
Working with 850 acres of estate vineyards at Balletto Vineyards, Anthony Beckman is able to create unique wines specific to the Russian River Valley area. Working there since 2007, he has contributed to much of the vineyard’s success and continues to do so with his approach to winemaking. His philosophy is to let the vineyards authentically speak through the wines to make the statement, “this wine can only be grown and made here.”
Let the vineyard speak to you through this Sauvignon Blanc: Sauvignon Blanc, Sonoma County, California – SRP $20
Elunda Basson, Steenberg Vineyards
An accomplished winemaker and respected specialist in South Africa with more than 20 years of experience, Elunda Basson took her talent to Steenberg Vineyards as Cellarmaster in 2019. The vineyard produces some of the best Sauvignon Blanc wines in the country due to its location in the Constantia area near the ocean and its storied winemaking history dating back to 1682. Under Elunda’s expertise, the wines exhibit freshness, elegance, and finesse.
Enjoy this unique twist on Sauvignon Blanc: Sparkling Sauvignon Blanc, Constantia, South Africa – SRP $18
Juan Jo Verdina, Hahn Family Wines
Joining Hahn Family Wines in 2002 as part of the cellar team and working toward becoming Winemaker, Juan Jo Verdina knows the wine production of the estate inside and out. He heads the Hahn and Boneshaker brands with Hahn’s portfolio including six varietals and Boneshaker’s focusing on a robust Lodi Zinfandel from 40-year-old vines. The Hahn Winery Selection Sauvignon Blanc is sourced from a vineyard in Monterey County that experienced a mild vintage resulting in a naturally balanced acidity.
Taste the Hahn experience with its Sauvignon Banc: Hahn Winery Selection Sauvignon Blanc, Monterey, California – SRP $32
Rob Takigawa, Tangent Wines
With 20 years of experience working with Tangent, Rob Takigawa worked his way up starting as a Tank Room Manager, then Assistant winemaker, Winemaker and now, Director of Winemaking. He has grown further knowledge with each passing vintage, learning how to capture Edna Valley’s uniqueness to the rest of California’s growing regions. The Sauvignon Blanc is harvested at different levels to achieve the ideal finish and sourced from a vineyard with a Sustainability in Practice Vineyard Certification.
Try a uniquely Edna Valley Sauvignon Blanc: Tangent Sauvignon Blanc, Edna Valley, California – SRP $17
Linda Trotta, North Coast Winemaker, WX Brands
With 30+ years in the industry, Linda has worked harvests around the world including Italy, South Africa and Chile. One thing she is most proud of in her career is that in her leadership role(s), she mentored and developed talent who have gone on to make their own marks of excellence in winemaking and viticulture. Her Bread & Butter Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The Silver Spur Lake County Sauvignon Blanc is made from sustainably grown Sauvignon Musque Clone, known for its intensity and array of aromas and notes associated with expressive and fine Sauvignon Blanc.
Silver Spur Lake County Sauvignon Blanc 2019, SRP $18 Wine.com
Bread & Butter Sauvignon Blanc 2019, SRP $16.99 Online shop